Rugazi
This coffee has an intense and complex aroma, with notes of honey, chocolate, nuts, dried fruit, and red fruit. On the palate, it is sweet and smooth, with a medium body and medium/low acidity. The most prominent notes are honey and chocolate. The honey contributes natural sweetness and a warm aroma, while the chocolate adds a touch of bitterness and complexity. The notes of nuts, dried fruit, and red fruit provide a roasted and fruity flavor. This coffee is perfect for enjoying black or with milk and sugar. It is an excellent choice for lovers of sweet and aromatic coffee.
The Burundi Rugazi coffee is a high-quality specialty coffee that has earned a reputation for its unique and complex flavor. The coffee is cultivated on small family farms in the fertile hills of the Bubanza region in Burundi. Farmers harvest the coffee cherries by hand and then process them naturally, which means the cherries are sun-dried with their skins intact. This natural processing method imparts a more intense and fruity flavor to the coffee. The Burundi Rugazi coffee is known for its notes of brown sugar, tangerine, honey, and vanilla. It also features a bright acidity and a clean, lingering finish. This coffee is perfect for drinking black or with milk and sugar.
